Spicy Ground Turkey Taco Bowl with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Taco Bowl with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Taco Bowl with Fresh Avocado

Enjoy a vibrant, flavor-packed taco bowl combining lean spicy ground turkey, protein-rich black beans, and creamy avocado. Fresh diced tomatoes, red bell pepper, and red onion are tossed with a zesty lime-cilantro dressing and a sprinkle of homemade taco seasoning, creating a colorful and satisfying meal that delights the palate while fitting neatly into your macro and calorie goals.

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NUTRITION

541kcal
Protein
37.9g
Fat
26g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93/7)

1/2 cup Black Beans (canned, no salt added)

1/2 medium Fresh Avocado

1/2 cup Diced Tomatoes

1/4 Red Bell Pepper

1/4 cup Red Onion

2 Tbsp Fresh Cilantro

1 Lime (juiced)

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey, breaking it apart as it cooks.

  • 2

    Once the turkey starts to brown, sprinkle in the taco seasoning and stir well to evenly coat the meat.

  • 3

    Add the black beans to the skillet to warm through, stirring occasionally for about 2-3 minutes.

  • 4

    Meanwhile, prep the vegetables: dice the tomatoes, red bell pepper, and red onion, and roughly chop the cilantro.

  • 5

    In a bowl, combine the cooked turkey and bean mixture with the diced vegetables. Squeeze fresh lime juice over the mixture and toss lightly.

  • 6

    Dice the avocado just before serving and gently fold it into the bowl to retain its creamy texture.

  • 7

    Taste and adjust seasoning if needed. Serve immediately for a fresh and satisfying meal.

Spicy Ground Turkey Taco Bowl with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Taco Bowl with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Taco Bowl with Fresh Avocado

Enjoy a vibrant, flavor-packed taco bowl combining lean spicy ground turkey, protein-rich black beans, and creamy avocado. Fresh diced tomatoes, red bell pepper, and red onion are tossed with a zesty lime-cilantro dressing and a sprinkle of homemade taco seasoning, creating a colorful and satisfying meal that delights the palate while fitting neatly into your macro and calorie goals.

NUTRITION

541kcal
Protein
37.9g
Fat
26g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93/7)

1/2 cup Black Beans (canned, no salt added)

1/2 medium Fresh Avocado

1/2 cup Diced Tomatoes

1/4 Red Bell Pepper

1/4 cup Red Onion

2 Tbsp Fresh Cilantro

1 Lime (juiced)

1 tsp Taco Seasoning

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey, breaking it apart as it cooks.

  • 2

    Once the turkey starts to brown, sprinkle in the taco seasoning and stir well to evenly coat the meat.

  • 3

    Add the black beans to the skillet to warm through, stirring occasionally for about 2-3 minutes.

  • 4

    Meanwhile, prep the vegetables: dice the tomatoes, red bell pepper, and red onion, and roughly chop the cilantro.

  • 5

    In a bowl, combine the cooked turkey and bean mixture with the diced vegetables. Squeeze fresh lime juice over the mixture and toss lightly.

  • 6

    Dice the avocado just before serving and gently fold it into the bowl to retain its creamy texture.

  • 7

    Taste and adjust seasoning if needed. Serve immediately for a fresh and satisfying meal.