YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Sliced Almonds
Enjoy a light and refreshing afternoon snack that combines the creamy texture of nonfat Greek yogurt with the subtle crunch of sliced almonds. This simple treat provides a satisfying balance of smoothness and nutty flavor in a perfectly portioned serving.
INGREDIENTS
90g Nonfat Greek Yogurt (plain)
15g Sliced Almonds
PREPARATION
Spoon 90 grams of nonfat plain Greek yogurt into a serving bowl.
Evenly sprinkle 15 grams of sliced almonds over the yogurt.
Optional: Stir gently to combine the flavors or enjoy as layered textures.
Serve immediately for a fresh and comforting snack.