Sweet and Smoky Oven-Baked Baby Back Ribs with Baked Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs with Baked Beans

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs with Baked Beans

Savor tender, fall-off-the-bone baby back ribs glazed with a sweet and smoky sauce, paired with a side of hearty, low-sodium baked beans. This dish delivers a delightful balance of flavors and textures, perfect for a comforting dinner that meets your nutritional goals.

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NUTRITION

462kcal
Protein
36.5g
Fat
21.3g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1/2 cup Canned Baked Beans (low sodium)

1/2 tbsp Honey

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Remove the membrane from the back of the ribs for improved tenderness.

  • 3

    In a small bowl, mix together honey, smoked paprika, garlic powder, salt, and black pepper to create the glaze.

  • 4

    Pat the ribs dry, then generously brush both sides with the glaze, ensuring an even coating.

  • 5

    Place the ribs on a baking tray lined with foil, cover tightly with another layer of foil to keep moisture in, and bake in the oven for about 2.5 to 3 hours until the meat is tender.

  • 6

    Increase the oven temperature to 425°F, uncover the ribs, and brush on any remaining glaze. Bake for an additional 10-15 minutes to develop a slight caramelization on top.

  • 7

    While the ribs are finishing, heat the baked beans in a small saucepan over medium heat until warmed through.

  • 8

    Serve a portion of ribs alongside the baked beans. Enjoy the sweet and smoky flavors with every bite!

Sweet and Smoky Oven-Baked Baby Back Ribs with Baked Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs with Baked Beans

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs with Baked Beans

Savor tender, fall-off-the-bone baby back ribs glazed with a sweet and smoky sauce, paired with a side of hearty, low-sodium baked beans. This dish delivers a delightful balance of flavors and textures, perfect for a comforting dinner that meets your nutritional goals.

NUTRITION

462kcal
Protein
36.5g
Fat
21.3g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1/2 cup Canned Baked Beans (low sodium)

1/2 tbsp Honey

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Remove the membrane from the back of the ribs for improved tenderness.

  • 3

    In a small bowl, mix together honey, smoked paprika, garlic powder, salt, and black pepper to create the glaze.

  • 4

    Pat the ribs dry, then generously brush both sides with the glaze, ensuring an even coating.

  • 5

    Place the ribs on a baking tray lined with foil, cover tightly with another layer of foil to keep moisture in, and bake in the oven for about 2.5 to 3 hours until the meat is tender.

  • 6

    Increase the oven temperature to 425°F, uncover the ribs, and brush on any remaining glaze. Bake for an additional 10-15 minutes to develop a slight caramelization on top.

  • 7

    While the ribs are finishing, heat the baked beans in a small saucepan over medium heat until warmed through.

  • 8

    Serve a portion of ribs alongside the baked beans. Enjoy the sweet and smoky flavors with every bite!