YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Peanut Butter Protein Pie
Enjoy this energizing no-bake protein pie that layers a wholesome, oat-based crust with a decadent yet nutritious dark chocolate and peanut butter filling. Perfectly balanced with high-quality protein and rich flavors, this pie is an excellent option for breakfast, lunch, or dinner when you're on the move.
INGREDIENTS
30g Rolled Oats
1 tbsp Smooth Peanut Butter
1 scoop Chocolate Whey Protein Powder
1/4 cup Nonfat Greek Yogurt
1 tsp Smooth Peanut Butter (for filling)
0.5 oz Dark Chocolate
PREPARATION
In a small bowl, combine the rolled oats, 1 tablespoon of smooth peanut butter, and 1 scoop of chocolate whey protein powder. Mix thoroughly until the mixture comes together to form a firm, crumbly crust.
Press the crust mixture evenly into the base of a small pie or tart pan. Place it in the refrigerator to set.
In another bowl, blend together the nonfat Greek yogurt, 1 teaspoon of smooth peanut butter, and the dark chocolate (melted gently in a microwave or over a double boiler) until the filling is smooth and glossy.
Spread the filling evenly over the chilled crust, smoothing out the top with a spatula.
Return the pie to the refrigerator and allow it to set for at least 1-2 hours before serving. Enjoy chilled.