YOUR SOLIN GENERATED RECIPE
Tuna Salad with Celery and Greek Yogurt
Enjoy a light and refreshing tuna salad that balances lean protein with crisp celery and tangy nonfat Greek yogurt. This simple yet satisfying snack is perfect for keeping your energy steady through the day.
INGREDIENTS
1 can (5 oz) Tuna
1/2 cup Nonfat Greek Yogurt
1 cup chopped Celery
1 Egg White
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Drain the canned tuna and place it in a mixing bowl.
Add the nonfat Greek yogurt and mix together with the tuna until well combined.
Stir in the chopped celery and egg white.
Drizzle with lemon juice and season with salt and pepper.
Mix all ingredients thoroughly and serve chilled.