YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Savor the vibrant flavors of tender, citrus-infused pulled pork paired with a bright, crisp slaw. The juicy pork is marinated in a zesty blend of lemon and orange juices with garlic and smoked paprika, then slow-cooked to perfection. A refreshing mix of shredded cabbage, carrots, and red bell pepper adds a satisfying crunch, all balanced by a light olive oil dressing.
INGREDIENTS
8 oz Pork Tenderloin
1 cup shredded Green Cabbage
1/4 cup shredded Carrot
1/4 cup thinly sliced Red Bell Pepper
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Orange Juice
1 clove Garlic, minced
1/2 tsp Smoked Paprika
Salt & Pepper to taste
PREPARATION
Begin by trimming any excess fat from the pork tenderloin and cutting it into large chunks. Season the pork generously with salt, pepper, and smoked paprika.
In a bowl, combine the lemon juice, orange juice, minced garlic, and olive oil to create a citrus-garlic marinade. Pour the marinade over the pork, ensuring all pieces are well-coated. Allow the pork to marinate for at least 30 minutes, refrigerating if time allows.
Transfer the marinated pork and its juices to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and easily pulls apart.
Once cooked, shred the pork using two forks to achieve a pulled pork texture.
In a mixing bowl, combine shredded green cabbage, shredded carrot, and thinly sliced red bell pepper to form the fresh slaw.
Lightly season the slaw with a pinch of salt and an extra drizzle of olive oil if desired. Toss well to combine.
Serve a generous portion of the pulled pork topped over a bed of crisp fresh slaw, and enjoy the balance of tangy, savory flavors.