Pan-Seared Garlic Butter Steak Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak Bites

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak Bites

Savor the rich and savory flavors of tender steak bites seared to perfection in a garlic butter sauce. This dish features juicy sirloin steak, fragrant garlic, and a finishing touch of fresh parsley, making it a perfect option for a protein-packed dinner that's both indulgent and satisfying.

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NUTRITION

362kcal
Protein
42.6g
Fat
22g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 cloves Garlic

1 tbsp Unsalted Butter

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels and cut it into bite-sized cubes.

  • 2

    Season the steak bites generously with salt and pepper.

  • 3

    Mince the garlic cloves finely.

  • 4

    Heat a heavy skillet over medium-high heat until very hot. Add the steak bites in a single layer and sear until they develop a golden crust, about 2-3 minutes per side.

  • 5

    Reduce the heat to medium and add the unsalted butter to the skillet, allowing it to melt and combine with the steak juices.

  • 6

    Stir in the minced garlic and cook for an additional 30-60 seconds until fragrant, ensuring it doesn't burn.

  • 7

    Remove from heat and sprinkle with freshly chopped parsley.

  • 8

    Serve immediately and enjoy your protein-packed, flavorful meal.

Pan-Seared Garlic Butter Steak Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak Bites

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak Bites

Savor the rich and savory flavors of tender steak bites seared to perfection in a garlic butter sauce. This dish features juicy sirloin steak, fragrant garlic, and a finishing touch of fresh parsley, making it a perfect option for a protein-packed dinner that's both indulgent and satisfying.

NUTRITION

362kcal
Protein
42.6g
Fat
22g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 cloves Garlic

1 tbsp Unsalted Butter

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels and cut it into bite-sized cubes.

  • 2

    Season the steak bites generously with salt and pepper.

  • 3

    Mince the garlic cloves finely.

  • 4

    Heat a heavy skillet over medium-high heat until very hot. Add the steak bites in a single layer and sear until they develop a golden crust, about 2-3 minutes per side.

  • 5

    Reduce the heat to medium and add the unsalted butter to the skillet, allowing it to melt and combine with the steak juices.

  • 6

    Stir in the minced garlic and cook for an additional 30-60 seconds until fragrant, ensuring it doesn't burn.

  • 7

    Remove from heat and sprinkle with freshly chopped parsley.

  • 8

    Serve immediately and enjoy your protein-packed, flavorful meal.