YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Savor a delectable panini layered with lean turkey breast, creamy fresh mozzarella, and a vibrant pesto spread, all pressed between hearty whole grain bread slices. This sandwich offers a satisfying crunch with each bite, marrying savory and herbaceous flavors for a balanced, nutritious meal ideal for lunch or dinner.
INGREDIENTS
3 ounces Turkey Breast, Sliced
1.5 ounces Fresh Mozzarella
2 slices Whole Grain Bread
1 tablespoon Pesto
PREPARATION
Preheat a panini press or skillet over medium heat.
Spread the pesto evenly on one side of each slice of whole grain bread.
Layer the turkey breast slices and fresh mozzarella onto one slice of bread, placing the mozzarella on top of the turkey.
Top with the second slice of bread, ensuring the pesto side faces inward.
Place the assembled sandwich in the panini press or skillet. If using a skillet, press down with a spatula and cover with a lid to help melt the cheese.
Grill for about 3-5 minutes per side, or until the bread is toasted to a golden crisp and the mozzarella begins to melt.
Remove from heat, slice in half, and serve immediately.