Grilled Chicken Breast with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes

Enjoy a simple and satisfying lunch featuring perfectly grilled chicken breast paired with lightly roasted sweet potatoes. The lean chicken provides a robust protein punch while the subtly caramelized sweet potatoes add a touch of natural sweetness and warmth.

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NUTRITION

272kcal
Protein
36g
Fat
8.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

50 grams Sweet Potatoes

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F for roasting the sweet potatoes.

  • 2

    Season the chicken breast with salt and pepper. Optionally, you can add any extra dried herbs if desired.

  • 3

    Place the chicken breast on the grill and cook for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    Meanwhile, chop the sweet potatoes into small cubes. In a bowl, toss them with olive oil, salt, and pepper.

  • 5

    Spread the sweet potatoes on a baking sheet in a single layer and roast in the oven for about 20 minutes until tender and slightly caramelized.

  • 6

    Plate the grilled chicken alongside the roasted sweet potatoes. Serve warm and enjoy your balanced, protein-rich lunch.

Grilled Chicken Breast with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes

Enjoy a simple and satisfying lunch featuring perfectly grilled chicken breast paired with lightly roasted sweet potatoes. The lean chicken provides a robust protein punch while the subtly caramelized sweet potatoes add a touch of natural sweetness and warmth.

NUTRITION

272kcal
Protein
36g
Fat
8.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

50 grams Sweet Potatoes

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F for roasting the sweet potatoes.

  • 2

    Season the chicken breast with salt and pepper. Optionally, you can add any extra dried herbs if desired.

  • 3

    Place the chicken breast on the grill and cook for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    Meanwhile, chop the sweet potatoes into small cubes. In a bowl, toss them with olive oil, salt, and pepper.

  • 5

    Spread the sweet potatoes on a baking sheet in a single layer and roast in the oven for about 20 minutes until tender and slightly caramelized.

  • 6

    Plate the grilled chicken alongside the roasted sweet potatoes. Serve warm and enjoy your balanced, protein-rich lunch.