YOUR SOLIN GENERATED RECIPE
Fluffy Spinach-Feta Egg Bites
These airy egg bites combine the richness of whole eggs with the brightness of fresh spinach and the tang of feta cheese for a satisfying, protein-packed meal. Perfect for any time of day, these bites are light yet filling, boasting a delicate texture and a burst of flavor with every bite.
INGREDIENTS
4 large eggs
2 egg whites (from 2 eggs)
1 cup chopped fresh spinach
1/4 cup crumbled feta cheese
Pinch of salt
Pinch of black pepper
PREPARATION
Preheat your oven to 350°F and lightly grease a mini muffin tin or small oven-safe dish.
In a medium bowl, whisk together the 4 large eggs and 2 egg whites until well combined and slightly frothy.
Gently fold in the chopped spinach and crumbled feta cheese along with a pinch of salt and pepper.
Pour the egg mixture evenly into the prepared mini muffin tin cups or dish, filling each about 3/4 full.
Place in the oven and bake for 15-18 minutes, or until the egg bites are set and lightly puffed.
Remove from the oven and let cool slightly before serving. Enjoy warm, either on-the-go or as part of a balanced meal.