YOUR SOLIN GENERATED RECIPE
Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs
Savor the freshness of this protein-rich cottage cheese bowl, complemented by crisp vegetables, tender chickpeas, and vibrant fresh herbs. A drizzle of olive oil and a squirt of lemon juice complete this delightful meal, perfect for breakfast, lunch, or dinner while keeping your macros and calories in check.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
0.5 cup Canned Chickpeas (rinsed)
0.5 cup Diced Cucumber
0.5 cup Halved Cherry Tomatoes
0.25 cup Chopped Red Bell Pepper
0.25 cup Fresh Herbs (Parsley & Basil)
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
In a mixing bowl, combine the low-fat cottage cheese and rinsed chickpeas.
Gently fold in the diced cucumber, halved cherry tomatoes, and chopped red bell pepper.
Add the fresh herbs and drizzle with olive oil and lemon juice.
Season with salt and pepper to taste.
Mix all ingredients until well blended and serve immediately.