Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

Savor the freshness of this protein-rich cottage cheese bowl, complemented by crisp vegetables, tender chickpeas, and vibrant fresh herbs. A drizzle of olive oil and a squirt of lemon juice complete this delightful meal, perfect for breakfast, lunch, or dinner while keeping your macros and calories in check.

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NUTRITION

420kcal
Protein
36.5g
Fat
11g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

0.5 cup Canned Chickpeas (rinsed)

0.5 cup Diced Cucumber

0.5 cup Halved Cherry Tomatoes

0.25 cup Chopped Red Bell Pepper

0.25 cup Fresh Herbs (Parsley & Basil)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a mixing bowl, combine the low-fat cottage cheese and rinsed chickpeas.

  • 2

    Gently fold in the diced cucumber, halved cherry tomatoes, and chopped red bell pepper.

  • 3

    Add the fresh herbs and drizzle with olive oil and lemon juice.

  • 4

    Season with salt and pepper to taste.

  • 5

    Mix all ingredients until well blended and serve immediately.

Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs

Savor the freshness of this protein-rich cottage cheese bowl, complemented by crisp vegetables, tender chickpeas, and vibrant fresh herbs. A drizzle of olive oil and a squirt of lemon juice complete this delightful meal, perfect for breakfast, lunch, or dinner while keeping your macros and calories in check.

NUTRITION

420kcal
Protein
36.5g
Fat
11g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

0.5 cup Canned Chickpeas (rinsed)

0.5 cup Diced Cucumber

0.5 cup Halved Cherry Tomatoes

0.25 cup Chopped Red Bell Pepper

0.25 cup Fresh Herbs (Parsley & Basil)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a mixing bowl, combine the low-fat cottage cheese and rinsed chickpeas.

  • 2

    Gently fold in the diced cucumber, halved cherry tomatoes, and chopped red bell pepper.

  • 3

    Add the fresh herbs and drizzle with olive oil and lemon juice.

  • 4

    Season with salt and pepper to taste.

  • 5

    Mix all ingredients until well blended and serve immediately.