Name: Protein-Packed Almond Flour Vanilla Bean Cupcakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Almond Flour; 1 scoop Vanilla Whey Protein Isolate; 3 large Egg Whites; 1/4 cup Unsweetened Almond Milk; 1/2 teaspoon Scraped Vanilla Bean; 1/2 teaspoon Baking Soda; 1/2 teaspoon Stevia Powder

Protein-Packed Almond Flour Vanilla Bean Cupcakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Vanilla Bean Cupcakes

Enjoy these delightfully moist and protein-rich cupcakes made with almond flour, vanilla bean, and whey protein. They offer a satisfying balance of flavor and a nutrient boost perfect for a quick breakfast treat, a midday snack, or even a light dinner dessert.

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NUTRITION

Protein

51.2g

Fat

23.9g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 scoop Vanilla Whey Protein Isolate

3 large Egg Whites

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Scraped Vanilla Bean

1/2 teaspoon Baking Soda

1/2 teaspoon Stevia Powder

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PREPARATION

1
Preheat your oven to 350°F and line a muffin tin with 4 cupcake liners.
2
In a medium bowl, whisk together the egg whites, unsweetened almond milk, scraped vanilla bean, and stevia until well combined.
3
In a separate bowl, combine the almond flour, vanilla whey protein isolate, and baking soda.
4
Gradually fold the dry ingredients into the wet mixture until just combined, taking care not to overmix.
5
Divide the batter evenly among the lined cupcake tins.
6
Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
7
Allow the cupcakes to cool slightly before serving. Enjoy warm or at room temperature.