Grilled Chicken Breast with Sliced Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Bell Peppers

Enjoy a vibrant and refreshing morning snack featuring tender grilled chicken breast paired with crisp, colorful bell peppers. Enhanced with a light olive oil drizzle and the creamy richness of avocado, this dish is perfectly balanced to provide a satisfying protein boost while keeping the calorie count in check.

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NUTRITION

302kcal
Protein
27.7g
Fat
17.5g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, skinless

1 medium Bell Pepper

2 tsp Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly coat the chicken breast with olive oil and season with your choice of salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the bell pepper into strips.

  • 5

    Arrange the sliced bell peppers on a plate and top with the grilled chicken.

  • 6

    Finish the dish by drizzling the remaining olive oil over the bell peppers and adding chunks of avocado on top.

  • 7

    Serve immediately and enjoy your vibrant, balanced morning snack.

Grilled Chicken Breast with Sliced Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Bell Peppers

Enjoy a vibrant and refreshing morning snack featuring tender grilled chicken breast paired with crisp, colorful bell peppers. Enhanced with a light olive oil drizzle and the creamy richness of avocado, this dish is perfectly balanced to provide a satisfying protein boost while keeping the calorie count in check.

NUTRITION

302kcal
Protein
27.7g
Fat
17.5g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, skinless

1 medium Bell Pepper

2 tsp Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly coat the chicken breast with olive oil and season with your choice of salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the bell pepper into strips.

  • 5

    Arrange the sliced bell peppers on a plate and top with the grilled chicken.

  • 6

    Finish the dish by drizzling the remaining olive oil over the bell peppers and adding chunks of avocado on top.

  • 7

    Serve immediately and enjoy your vibrant, balanced morning snack.