YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Chia Seeds and Almonds
Enjoy a creamy, protein-packed Greek yogurt snack accented with a subtle crunch from chia seeds and toasted almonds. This dish delivers a refreshing and balanced combination of tangy, nutty, and slightly sweet flavors, perfect for a nourishing afternoon boost.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1 tablespoon Chia Seeds
6 Raw Almonds
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Stir in the tablespoon of chia seeds evenly into the yogurt.
Chop or roughly crush the raw almonds and sprinkle them on top.
Enjoy immediately to benefit from the fresh textures, or let sit for a few minutes to allow the chia seeds to soften slightly.