YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Fresh Pineapple
Enjoy a refreshing and light morning snack combining the creaminess of low-fat cottage cheese with the tropical burst of fresh pineapple. Perfectly balanced to give you a quick energy boost with a delicate blend of sweet and tangy flavors.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (113g)
1/2 cup Fresh Pineapple Chunks (82g)
PREPARATION
Place the low-fat cottage cheese in a serving bowl.
Add the fresh pineapple chunks on top of the cottage cheese.
Gently stir if desired, or enjoy as layered.
Serve immediately and savor this refreshing morning snack.