Name: Greek Yogurt with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt (245g); 0.75 cup mixed berries (110g); 0.5 cup protein granola (40g); 1 teaspoon honey (7g)

Greek Yogurt with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Mixed Berries and Protein Granola

A refreshing and satisfying morning snack featuring creamy nonfat Greek yogurt, a vibrant assortment of mixed berries, and a crunchy, protein-packed granola, lightly sweetened with a hint of honey.

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NUTRITION

Protein

27.8g

Fat

4.5g

Carbs

50.7g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

0.75 cup mixed berries (110g)

0.5 cup protein granola (40g)

1 teaspoon honey (7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl, creating a smooth, creamy base.
2
Gently wash and measure the mixed berries, then scatter them evenly over the yogurt.
3
Sprinkle the protein granola on top for a satisfying crunch.
4
Drizzle the teaspoon of honey over the entire mixture for a hint of natural sweetness.
5
Mix slightly if desired, and enjoy your balanced and nutritious morning snack.