YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Pineapple and Almonds
Enjoy a refreshing and nutrient-packed snack featuring creamy low-fat cottage cheese, naturally sweet pineapple chunks, and crunchy almonds. This delightful blend balances rich flavors and textures, creating a satisfying treat that not only tastes fantastic but also fuels your body with wholesome protein and healthy fats.
INGREDIENTS
3/4 cup low-fat cottage cheese (approx. 170g)
1/2 cup pineapple chunks (approx. 82g)
1 oz almonds (approx. 28g)
PREPARATION
Place 3/4 cup of low-fat cottage cheese in a serving bowl.
Gently fold in 1/2 cup of pineapple chunks into the cottage cheese for a burst of natural sweetness.
Top the mixture with 1 oz of almonds for added crunch and a boost of healthy fats.
Mix lightly if desired and enjoy immediately as a refreshing and protein-packed afternoon snack.