Name: Spicy Black Bean Burrito Bowl with Cilantro-Lime Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast; 1/2 cup Black Beans; 1/2 cup Brown Rice; 1/2 cup diced Red Bell Pepper; 1/4 medium Avocado (sliced); 2 tbsp Salsa; 1 tbsp Lime Juice; 1 tbsp Fresh Cilantro, chopped; 1/2 tsp Cumin; 1/2 tsp Chili Powder

Spicy Black Bean Burrito Bowl with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Burrito Bowl with Cilantro-Lime Rice

Enjoy a vibrant bowl packed with tender grilled chicken, hearty black beans, and fragrant cilantro-lime brown rice, complemented with crunchy red bell pepper, a creamy hint of avocado, and a zesty salsa. This dish delivers a satisfying mix of protein, fiber, and flavor that’s ideal for any meal of the day.

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NUTRITION

Protein

47.4g

Fat

11.3g

Carbs

56.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Brown Rice

1/2 cup diced Red Bell Pepper

1/4 medium Avocado (sliced)

2 tbsp Salsa

1 tbsp Lime Juice

1 tbsp Fresh Cilantro, chopped

1/2 tsp Cumin

1/2 tsp Chili Powder

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PREPARATION

1
Preheat a grill pan over medium-high heat and season the chicken breast with cumin and chili powder.
2
Grill the chicken for about 6-7 minutes per side until fully cooked, then slice it into strips.
3
In a small saucepan, warm the cooked brown rice and toss with lime juice and chopped cilantro to infuse flavor.
4
Rinse and drain the black beans, then gently heat them in a small pot or microwave for a minute.
5
In a bowl, combine the warm cilantro-lime rice, black beans, and diced red bell pepper.
6
Top the bowl with the grilled chicken slices, and garnish with sliced avocado and salsa.
7
Serve immediately and enjoy this colorful and nutritious meal.