YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled salmon, fluffy quinoa, and vibrant steamed broccoli. This meal offers a delightful balance of textures and flavors, with the delicate char of the salmon complementing the nutty quinoa and crisp, tender broccoli.
INGREDIENTS
4 oz Salmon Fillet
1/3 cup cooked Quinoa
1.5 cups steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the salmon fillet with olive oil and season with salt and pepper.
Squeeze lemon juice over the salmon for added brightness.
Grill the salmon for about 4-5 minutes per side until cooked through and lightly charred.
While the salmon is grilling, warm the pre-cooked quinoa and steam broccoli until tender.
Plate the salmon alongside the quinoa and steamed broccoli, and serve immediately.