Name: Fresh Herb-Crusted Salmon with Lemon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tsp Olive Oil; 1 tbsp Fresh Parsley; 1 tbsp Fresh Dill; 1 tbsp Fresh Basil; 1 tsp Lemon Zest; Pinch of Salt; Pinch of Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Crusted Salmon with Lemon

Enjoy the vibrant flavors of tender salmon accented with a fresh herb crust and zesty lemon. This dish is a perfect balance of savory and bright, making for a satisfying meal that awakens the palate with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.5g

Fat

26.6g

Carbs

1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

1 tbsp Fresh Basil

1 tsp Lemon Zest

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking tray with parchment paper.
3
Pat the salmon fillet dry with a paper towel and place it skin-side down on the tray.
4
In a small bowl, mix the olive oil, chopped fresh parsley, dill, basil, lemon zest, salt, and pepper.
5
Evenly spread the herb mixture over the top of the salmon fillet, gently pressing it to adhere.
6
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
7
Remove the salmon from the oven and let it rest for a couple of minutes before serving.