Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a refreshing and balanced meal featuring a perfectly grilled salmon fillet served atop a vibrant mix of fresh greens, cherry tomatoes, crisp cucumber slices, and a pop of protein from edamame. Complemented by a zesty lemon vinaigrette, this salad delights with its layers of flavor and satisfying textures, making it an energizing lunch choice.

Try 7 days free, then $12.99 / mo.

NUTRITION

369kcal
Protein
33.6g
Fat
21.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 cup Shelled Edamame

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the salmon fillet with salt and pepper.

  • 2

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, and shelled edamame.

  • 4

    In a small bowl or jar, mix the olive oil with lemon juice and a pinch of salt and pepper to create the vinaigrette.

  • 5

    Flake the grilled salmon and add it to the salad. Drizzle the lemon vinaigrette over the salad and toss gently to combine.

  • 6

    Serve immediately and enjoy your nutritious, flavorful lunch.

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a refreshing and balanced meal featuring a perfectly grilled salmon fillet served atop a vibrant mix of fresh greens, cherry tomatoes, crisp cucumber slices, and a pop of protein from edamame. Complemented by a zesty lemon vinaigrette, this salad delights with its layers of flavor and satisfying textures, making it an energizing lunch choice.

NUTRITION

369kcal
Protein
33.6g
Fat
21.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 cup Shelled Edamame

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the salmon fillet with salt and pepper.

  • 2

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, and shelled edamame.

  • 4

    In a small bowl or jar, mix the olive oil with lemon juice and a pinch of salt and pepper to create the vinaigrette.

  • 5

    Flake the grilled salmon and add it to the salad. Drizzle the lemon vinaigrette over the salad and toss gently to combine.

  • 6

    Serve immediately and enjoy your nutritious, flavorful lunch.