Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant and hearty stir-fry featuring crispy cauliflower rice tossed with tangy kimchi and savory, protein-packed tempeh. Enhanced with a fragrant blend of garlic, ginger, and a drizzle of sesame oil, this dish offers a delightful mix of textures and bold flavors perfect for a satisfying meal any time of day.

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NUTRITION

492kcal
Protein
34.1g
Fat
30.5g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Cauliflower Rice

100 grams Kimchi

150 grams Tempeh

1 tablespoon Sesame Oil

2 cloves Garlic

1 teaspoon Ginger

2 tablespoons Scallions

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PREPARATION

  • 1

    Prepare the cauliflower by pulsing florets in a food processor until it resembles rice. Set aside.

  • 2

    Cut the tempeh into bite-sized cubes.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Sauté the garlic, ginger, and scallions for about 1 minute until fragrant.

  • 5

    Add the tempeh cubes to the skillet and stir-fry for 4-5 minutes until they are lightly browned.

  • 6

    Mix in the cauliflower rice and kimchi, stirring well to combine all the flavors.

  • 7

    Continue to stir-fry for another 3-4 minutes until the cauliflower is tender and has started to crisp up.

  • 8

    Taste and adjust seasoning if necessary, then serve immediately while hot.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant and hearty stir-fry featuring crispy cauliflower rice tossed with tangy kimchi and savory, protein-packed tempeh. Enhanced with a fragrant blend of garlic, ginger, and a drizzle of sesame oil, this dish offers a delightful mix of textures and bold flavors perfect for a satisfying meal any time of day.

NUTRITION

492kcal
Protein
34.1g
Fat
30.5g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Cauliflower Rice

100 grams Kimchi

150 grams Tempeh

1 tablespoon Sesame Oil

2 cloves Garlic

1 teaspoon Ginger

2 tablespoons Scallions

PREPARATION

  • 1

    Prepare the cauliflower by pulsing florets in a food processor until it resembles rice. Set aside.

  • 2

    Cut the tempeh into bite-sized cubes.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Sauté the garlic, ginger, and scallions for about 1 minute until fragrant.

  • 5

    Add the tempeh cubes to the skillet and stir-fry for 4-5 minutes until they are lightly browned.

  • 6

    Mix in the cauliflower rice and kimchi, stirring well to combine all the flavors.

  • 7

    Continue to stir-fry for another 3-4 minutes until the cauliflower is tender and has started to crisp up.

  • 8

    Taste and adjust seasoning if necessary, then serve immediately while hot.