Name: Grilled Steak Salad with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Steak (Top Sirloin); 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 0.25 cup Cooked Quinoa; 0.5 cup Cucumber, sliced; 1 tsp Extra Virgin Olive Oil; 1 tsp Balsamic Vinegar

Grilled Steak Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Quinoa

Enjoy a refreshing grilled steak salad featuring tender 4-ounce lean steak atop a bed of crisp mixed greens, cherry tomatoes, and cucumber slices, accented with a scoop of protein-rich quinoa and lightly drizzled with extra virgin olive oil and balsamic vinegar to finish.

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NUTRITION

Protein

32g

Fat

15.7g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak (Top Sirloin)

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.25 cup Cooked Quinoa

0.5 cup Cucumber, sliced

1 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

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PREPARATION

1
Preheat your grill to medium-high heat and season the steak with salt and pepper or your favorite steak seasoning.
2
Grill the steak for about 4-5 minutes per side or until it reaches your desired doneness. Let the steak rest for a few minutes before slicing thinly.
3
While the steak is grilling, prepare the salad by combining the mixed greens, cherry tomatoes, and cucumber slices in a large bowl.
4
Add the cooked quinoa to the salad and gently toss to mix evenly.
5
Drizzle the olive oil and balsamic vinegar over the salad and toss lightly to coat.
6
Top the salad with the sliced steak, serve immediately, and enjoy a balanced, flavorful lunch.