Seasoned Ground Beef Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Roasted Sweet Potato

Enjoy a hearty bowl combining savory, well‐seasoned lean ground beef with sweet roasted potato, vibrant red bell pepper, and fresh spinach. This balanced dish is perfect for any meal of the day, offering a satisfying mix of textures and flavors that'll energize you from the first bite.

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NUTRITION

514kcal
Protein
50.9g
Fat
21.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

½ medium Sweet Potato, roasted

¼ cup Cooked Black Beans

¼ cup Chopped Red Bell Pepper

1 cup Baby Spinach

1 tsp Garlic Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and cube the sweet potato, tossing it with a pinch of salt, pepper, and a tiny drizzle of oil.

  • 2

    Lay the sweet potato cubes on a baking sheet and roast for about 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, heat a skillet over medium heat. Add the lean ground beef, breaking it up with a spatula.

  • 4

    Season the beef with garlic powder, ground cumin, salt, and pepper. Cook until browned and cooked through, about 6-8 minutes.

  • 5

    Once the beef is nearly done, stir in the chopped red bell pepper and allow it to soften slightly, about 2 minutes.

  • 6

    Assemble the bowl by placing the roasted sweet potato as a base, topping with the seasoned beef and red bell pepper mixture.

  • 7

    Add the cooked black beans and fresh baby spinach on top. If desired, gently toss everything to combine.

Seasoned Ground Beef Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Roasted Sweet Potato

Enjoy a hearty bowl combining savory, well‐seasoned lean ground beef with sweet roasted potato, vibrant red bell pepper, and fresh spinach. This balanced dish is perfect for any meal of the day, offering a satisfying mix of textures and flavors that'll energize you from the first bite.

NUTRITION

514kcal
Protein
50.9g
Fat
21.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

½ medium Sweet Potato, roasted

¼ cup Cooked Black Beans

¼ cup Chopped Red Bell Pepper

1 cup Baby Spinach

1 tsp Garlic Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and cube the sweet potato, tossing it with a pinch of salt, pepper, and a tiny drizzle of oil.

  • 2

    Lay the sweet potato cubes on a baking sheet and roast for about 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, heat a skillet over medium heat. Add the lean ground beef, breaking it up with a spatula.

  • 4

    Season the beef with garlic powder, ground cumin, salt, and pepper. Cook until browned and cooked through, about 6-8 minutes.

  • 5

    Once the beef is nearly done, stir in the chopped red bell pepper and allow it to soften slightly, about 2 minutes.

  • 6

    Assemble the bowl by placing the roasted sweet potato as a base, topping with the seasoned beef and red bell pepper mixture.

  • 7

    Add the cooked black beans and fresh baby spinach on top. If desired, gently toss everything to combine.