YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Enjoy a flavorful, crispy baked turkey burger stuffed with melty mozzarella for a satisfying meal that’s both protein-packed and delicious. A light coating of whole wheat breadcrumbs adds a crunchy texture, while fresh herbs and seasonings elevate the savory profile, making it a perfect option for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Ground Turkey
1 oz Part-skim Mozzarella Cheese
1/4 cup Whole Wheat Breadcrumbs
1 large Egg White
1 tbsp Fresh Parsley, chopped
1/2 tsp Garlic Powder
Salt & Black Pepper to taste
Olive Oil Spray
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine the ground turkey, egg white, chopped parsley, garlic powder, salt, and pepper. Mix until well blended.
Divide the turkey mixture into two equal patties. Create a small indentation in the center of each patty to form a pocket.
Stuff each pocket with the mozzarella cheese, ensuring the cheese is evenly enclosed by the turkey.
Gently press the edges of the patties to seal the cheese inside.
Lightly coat the outside of the patties with olive oil spray, then dredge them in whole wheat breadcrumbs until evenly coated.
Place the patties on the prepared baking sheet and bake for 18-22 minutes, or until the turkey is cooked through and the breadcrumbs are crispy.
Remove from the oven and let cool slightly before serving. Enjoy your crispy, mozzarella-stuffed turkey burger!