YOUR SOLIN GENERATED RECIPE
Cottage Cheese Bowl with Sliced Kiwi
Enjoy a light and refreshing cottage cheese bowl paired with the tangy sweetness of sliced kiwi. This simple snack brings together the creaminess of low-fat cottage cheese with the vibrant, juicy flavor of kiwi, making it a perfect pick-me-up for the afternoon.
INGREDIENTS
0.75 cup Low-Fat Cottage Cheese (170g)
1 medium Kiwi (69g)
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Peel the kiwi and slice it into thin rounds or bite-sized pieces.
Arrange the sliced kiwi evenly over the cottage cheese.
Enjoy immediately as a refreshing, high-protein afternoon snack.