Name: Grilled Chicken and Quinoa Salad with Leafy Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 ounce Grilled Chicken Breast; 1/3 cup Cooked Quinoa; 1 cup Mixed Leafy Greens; 1/4 cup Cherry Tomatoes; 1/4 cup Cucumber Slices; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Nutrition

Per serving

185 calories

Protein: 13g; 28% of calories
Carbs: 19g; 40% of calories
Fat: 7g; 33% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs, then grill until fully cooked, about 3-4 minutes per side. Allow to rest and then slice thinly.
In a bowl, combine the cooked quinoa, mixed leafy greens, cherry tomatoes, and cucumber slices.
Prepare the dressing by whisking together the extra virgin olive oil and fresh lemon juice.
Toss the salad with the dressing and top with the sliced grilled chicken.
Serve immediately and enjoy your light, flavorful lunch.

Nutrition

Ingredients

Instructions

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