Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a hearty and flavorful slice of meatloaf infused with smoky spices, a tangy BBQ glaze, and the rich taste of turkey-bacon. This versatile dish is perfect whether you’re starting your day, taking a lunch break, or winding down for dinner. The perfect balance of lean protein and vibrant spices makes it a nutritious comfort food, with a delightful texture and satisfying aroma.

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NUTRITION

476kcal
Protein
36.5g
Fat
18.8g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey (170g)

2 slices Turkey Bacon (28g)

1 large Egg (50g)

1/4 cup Rolled Oats (20g)

1/4 cup diced Onion (40g)

1/4 cup diced Red Bell Pepper (40g)

2 tablespoons BBQ Sauce (34g)

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.

  • 2

    In a large mixing bowl, combine the lean ground turkey, diced onion, diced red bell pepper, rolled oats, egg, smoked paprika, and garlic powder. Mix gently until all ingredients are evenly distributed.

  • 3

    Lay the turkey bacon strips over the top of the mixture in the pan, slightly overlapping them.

  • 4

    Spoon the meat mixture into the loaf pan, pressing gently so the bacon remains on top. Shape it loosely into a loaf.

  • 5

    Bake in the preheated oven for 25 minutes.

  • 6

    Remove from the oven and brush the top generously with BBQ sauce. Return to the oven and bake for an additional 10-15 minutes until the meatloaf is fully cooked and the glaze is set.

  • 7

    Allow the meatloaf to rest for a few minutes before slicing. Serve warm and enjoy your smoky, savory BBQ glazed turkey-bacon meatloaf.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a hearty and flavorful slice of meatloaf infused with smoky spices, a tangy BBQ glaze, and the rich taste of turkey-bacon. This versatile dish is perfect whether you’re starting your day, taking a lunch break, or winding down for dinner. The perfect balance of lean protein and vibrant spices makes it a nutritious comfort food, with a delightful texture and satisfying aroma.

NUTRITION

476kcal
Protein
36.5g
Fat
18.8g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey (170g)

2 slices Turkey Bacon (28g)

1 large Egg (50g)

1/4 cup Rolled Oats (20g)

1/4 cup diced Onion (40g)

1/4 cup diced Red Bell Pepper (40g)

2 tablespoons BBQ Sauce (34g)

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.

  • 2

    In a large mixing bowl, combine the lean ground turkey, diced onion, diced red bell pepper, rolled oats, egg, smoked paprika, and garlic powder. Mix gently until all ingredients are evenly distributed.

  • 3

    Lay the turkey bacon strips over the top of the mixture in the pan, slightly overlapping them.

  • 4

    Spoon the meat mixture into the loaf pan, pressing gently so the bacon remains on top. Shape it loosely into a loaf.

  • 5

    Bake in the preheated oven for 25 minutes.

  • 6

    Remove from the oven and brush the top generously with BBQ sauce. Return to the oven and bake for an additional 10-15 minutes until the meatloaf is fully cooked and the glaze is set.

  • 7

    Allow the meatloaf to rest for a few minutes before slicing. Serve warm and enjoy your smoky, savory BBQ glazed turkey-bacon meatloaf.