YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Pineapple and Chia Seeds
Enjoy a refreshing morning snack that combines creamy low-fat cottage cheese with naturally sweet pineapple chunks and a crunchy sprinkle of chia seeds. This light yet satisfying treat is perfect for fueling your day with a balanced mix of protein and natural carbs.
INGREDIENTS
3/4 cup Low-Fat Cottage Cheese (165g)
1/2 cup Fresh Pineapple, chopped (82g)
1 tsp Chia Seeds (5g)
PREPARATION
In a serving bowl, add 3/4 cup of low-fat cottage cheese.
Gently fold in 1/2 cup of chopped fresh pineapple to distribute the natural sweetness.
Sprinkle 1 teaspoon of chia seeds evenly over the top for a subtle crunch.
Stir lightly if desired, and enjoy this refreshing morning snack immediately.