Grilled Chicken Salad with Mixed Greens and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Mixed Greens and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Avocado

Enjoy a vibrant, clean-eating lunch with juicy grilled chicken on a bed of mixed greens, creamy avocado, and crisp vegetables, all lightly dressed in a fresh lemon-olive oil vinaigrette. This salad balances lean protein with healthy fats and a burst of fresh flavor.

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NUTRITION

398kcal
Protein
38.6g
Fat
21.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1 half Avocado

1/2 cup Cherry Tomatoes

1 medium Cucumber

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your favorite clean seasoning) and grill for about 6-7 minutes per side, until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, wash and prepare the mixed greens, slice the avocado, halve the cherry tomatoes, and thinly slice the cucumber.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a light vinaigrette.

  • 5

    Slice the grilled chicken into strips and arrange over a bowl of mixed greens. Add the avocado slices, cherry tomatoes, and cucumber.

  • 6

    Drizzle the lemon-olive oil dressing over the salad, toss gently to combine, and serve immediately.

Grilled Chicken Salad with Mixed Greens and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Mixed Greens and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Avocado

Enjoy a vibrant, clean-eating lunch with juicy grilled chicken on a bed of mixed greens, creamy avocado, and crisp vegetables, all lightly dressed in a fresh lemon-olive oil vinaigrette. This salad balances lean protein with healthy fats and a burst of fresh flavor.

NUTRITION

398kcal
Protein
38.6g
Fat
21.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1 half Avocado

1/2 cup Cherry Tomatoes

1 medium Cucumber

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your favorite clean seasoning) and grill for about 6-7 minutes per side, until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, wash and prepare the mixed greens, slice the avocado, halve the cherry tomatoes, and thinly slice the cucumber.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a light vinaigrette.

  • 5

    Slice the grilled chicken into strips and arrange over a bowl of mixed greens. Add the avocado slices, cherry tomatoes, and cucumber.

  • 6

    Drizzle the lemon-olive oil dressing over the salad, toss gently to combine, and serve immediately.