YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Chia Seeds and Raspberries
A refreshing and protein-packed afternoon snack featuring creamy nonfat Greek yogurt blended with fiber-rich chia seeds and naturally sweet, tangy raspberries for a delightful burst of flavor and texture.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 tbsp Chia Seeds (12g)
1/2 cup Fresh Raspberries (62g)
PREPARATION
Spoon 1 cup of nonfat Greek yogurt into a bowl.
Sprinkle 1 tablespoon of chia seeds evenly over the yogurt.
Gently fold in 1/2 cup of fresh raspberries to distribute the flavors.
Stir lightly, ensuring all ingredients are incorporated. Enjoy immediately as a nutritious and satisfying afternoon snack.