Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a deliciously toasted panini packed with lean roasted turkey, creamy fresh mozzarella, and fragrant basil pesto, all nestled between slices of hearty whole grain bread. A perfect blend of flavors and textures that deliver both satisfaction and balanced nutrition.

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NUTRITION

453kcal
Protein
38.5g
Fat
18.1g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz roasted Turkey Breast

1.5 oz Fresh Mozzarella

1 tbsp Basil Pesto

2 slices Tomato

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PREPARATION

  • 1

    Preheat your panini press (or grill pan) to medium-high heat.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast, fresh mozzarella, and tomato slices on one slice of bread, ensuring even distribution.

  • 4

    Top with the second slice of bread, pesto side down, to form a sandwich.

  • 5

    Place the sandwich in the panini press and toast for 3-5 minutes until the bread is crispy and the cheese starts to melt.

  • 6

    Remove carefully from the press, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a deliciously toasted panini packed with lean roasted turkey, creamy fresh mozzarella, and fragrant basil pesto, all nestled between slices of hearty whole grain bread. A perfect blend of flavors and textures that deliver both satisfaction and balanced nutrition.

NUTRITION

453kcal
Protein
38.5g
Fat
18.1g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz roasted Turkey Breast

1.5 oz Fresh Mozzarella

1 tbsp Basil Pesto

2 slices Tomato

PREPARATION

  • 1

    Preheat your panini press (or grill pan) to medium-high heat.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast, fresh mozzarella, and tomato slices on one slice of bread, ensuring even distribution.

  • 4

    Top with the second slice of bread, pesto side down, to form a sandwich.

  • 5

    Place the sandwich in the panini press and toast for 3-5 minutes until the bread is crispy and the cheese starts to melt.

  • 6

    Remove carefully from the press, slice in half, and serve warm.