Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 1 oz Cream Cheese; 1/2 Everything Bagel; 1 tsp Fresh Dill; 1 tsp Fresh Chives; 1 tsp Lemon Juice; Salt and Black Pepper to taste

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

A delightful open-faced creation featuring silky smoked salmon layered atop a toasted slice of everything bagel spread generously with a zesty herbed cream cheese. The mix of savory salmon, tangy citrus, and aromatic herbs makes for an irresistible meal that's perfect any time of day.

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NUTRITION

Protein

32.1g

Fat

15.5g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

1 oz Cream Cheese

1/2 Everything Bagel

1 tsp Fresh Dill

1 tsp Fresh Chives

1 tsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Split the everything bagel in half and toast it until it reaches a golden crisp.
2
In a small bowl, mix the cream cheese with the chopped fresh dill and chives, and stir in the lemon juice. Season lightly with salt and pepper.
3
Spread the herbed cream cheese generously on the toasted bagel half.
4
Layer the smoked salmon evenly over the cream cheese.
5
Finish with an extra sprinkle of herbs or a light drizzle of lemon juice if desired, and serve immediately.