YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Skillet
Savor the rustic charm of a hearty skillet featuring turkey sausage roasted with sweet potato, red bell pepper, and onion. This dish marries aromatic herbs with the natural sweetness of vegetables, creating a well-balanced meal that's both satisfying and energizing.
INGREDIENTS
6 oz Turkey Sausage
1 medium Sweet Potato
1/2 medium Red Bell Pepper
1/4 medium Onion
1 tsp Olive Oil
1 tsp Mixed Herbs (Rosemary, Thyme)
1 clove Garlic
PREPARATION
Preheat your oven to 400°F.
Dice the sweet potato into 1/2-inch cubes and spread them on a baking sheet. Drizzle with a small amount of olive oil and season lightly with mixed herbs, salt, and pepper.
Roast the sweet potato in the preheated oven for about 20-25 minutes until they are tender and lightly browned.
While the sweet potato roasts, slice the turkey sausage into rounds. Dice the red bell pepper and onion, and mince the garlic.
Heat a non-stick skillet over medium heat and add the remaining olive oil. Sauté the garlic for about 30 seconds until fragrant.
Add the turkey sausage slices to the skillet and cook for about 4-5 minutes, turning occasionally until golden.
Add the diced bell pepper and onion to the skillet, cooking for another 3-4 minutes until they soften slightly.
Once the sweet potato is roasted, combine it with the sausage and vegetables in the skillet. Stir gently to mix and heat through.
Adjust seasonings to taste and serve warm.