Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this protein-packed twist on a classic dip, featuring tender chicken mixed with tangy Greek yogurt and zesty buffalo sauce, lightly blended with cream cheese and shredded low-fat cheddar. This dip delivers a delightful mix of creamy and spicy flavors with a nutritious boost perfect for a balanced meal or snack.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
43.3g
Fat
12.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/3 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

2 tbsp Light Cream Cheese

1/4 cup Low-Fat Shredded Cheddar Cheese

2 tbsp chopped Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked. Once cooked, shred or dice the chicken into small pieces.

  • 3

    In a bowl, combine the shredded chicken with nonfat Greek yogurt, buffalo sauce, and light cream cheese. Stir until smooth and well mixed.

  • 4

    Fold in the low-fat shredded cheddar cheese.

  • 5

    Transfer the mixture into an oven-safe dish. Bake in the preheated oven for 15-20 minutes until the dip is heated through and the cheese is slightly melted.

  • 6

    Garnish with chopped green onions before serving. Enjoy with fresh veggies, whole grain crackers, or as a spread.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this protein-packed twist on a classic dip, featuring tender chicken mixed with tangy Greek yogurt and zesty buffalo sauce, lightly blended with cream cheese and shredded low-fat cheddar. This dip delivers a delightful mix of creamy and spicy flavors with a nutritious boost perfect for a balanced meal or snack.

NUTRITION

340kcal
Protein
43.3g
Fat
12.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/3 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

2 tbsp Light Cream Cheese

1/4 cup Low-Fat Shredded Cheddar Cheese

2 tbsp chopped Green Onions

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked. Once cooked, shred or dice the chicken into small pieces.

  • 3

    In a bowl, combine the shredded chicken with nonfat Greek yogurt, buffalo sauce, and light cream cheese. Stir until smooth and well mixed.

  • 4

    Fold in the low-fat shredded cheddar cheese.

  • 5

    Transfer the mixture into an oven-safe dish. Bake in the preheated oven for 15-20 minutes until the dip is heated through and the cheese is slightly melted.

  • 6

    Garnish with chopped green onions before serving. Enjoy with fresh veggies, whole grain crackers, or as a spread.