Crispy Asian-Glazed Braised Pork Belly

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Glazed Braised Pork Belly

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Glazed Braised Pork Belly

Savor a modern twist on an Asian classic: tender, braised pork belly finished with a crispy, savory glaze and paired with vibrant, protein-packed edamame, lightly steamed bok choy, and a perfectly poached egg. This bowl delivers a balanced mix of rich flavors and textures, promising an indulgent yet nutritionally mindful experience.

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NUTRITION

506kcal
Protein
34.2g
Fat
31g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

2 ounces Pork Belly

1 Large Egg

1 cup Shelled Edamame

1 cup Bok Choy, chopped

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

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PREPARATION

  • 1

    Score the skin of the pork belly lightly and set aside.

  • 2

    In a small bowl, combine low sodium soy sauce, honey, grated ginger, and minced garlic to form the glaze.

  • 3

    Place the pork belly in a saucepan with just enough water to come halfway up the meat. Bring to a simmer and braise over low heat for about 45 minutes until tender.

  • 4

    Remove the pork belly from the braising liquid. Increase the heat on a skillet and sear the pork belly skin-side down until crispy, then brush generously with the Asian glaze.

  • 5

    While the pork belly crisps, steam the bok choy for about 3-4 minutes until just tender and heat the shelled edamame if frozen.

  • 6

    Poach the large egg in simmering water for about 3 minutes for a soft, runny yolk.

  • 7

    Assemble the dish by slicing the crispy pork belly and serving it over a bowl of edamame and bok choy. Top with the poached egg and drizzle any remaining glaze over the plate.

  • 8

    Enjoy your balanced and flavorful meal!

Crispy Asian-Glazed Braised Pork Belly

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Glazed Braised Pork Belly

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Glazed Braised Pork Belly

Savor a modern twist on an Asian classic: tender, braised pork belly finished with a crispy, savory glaze and paired with vibrant, protein-packed edamame, lightly steamed bok choy, and a perfectly poached egg. This bowl delivers a balanced mix of rich flavors and textures, promising an indulgent yet nutritionally mindful experience.

NUTRITION

506kcal
Protein
34.2g
Fat
31g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

2 ounces Pork Belly

1 Large Egg

1 cup Shelled Edamame

1 cup Bok Choy, chopped

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

PREPARATION

  • 1

    Score the skin of the pork belly lightly and set aside.

  • 2

    In a small bowl, combine low sodium soy sauce, honey, grated ginger, and minced garlic to form the glaze.

  • 3

    Place the pork belly in a saucepan with just enough water to come halfway up the meat. Bring to a simmer and braise over low heat for about 45 minutes until tender.

  • 4

    Remove the pork belly from the braising liquid. Increase the heat on a skillet and sear the pork belly skin-side down until crispy, then brush generously with the Asian glaze.

  • 5

    While the pork belly crisps, steam the bok choy for about 3-4 minutes until just tender and heat the shelled edamame if frozen.

  • 6

    Poach the large egg in simmering water for about 3 minutes for a soft, runny yolk.

  • 7

    Assemble the dish by slicing the crispy pork belly and serving it over a bowl of edamame and bok choy. Top with the poached egg and drizzle any remaining glaze over the plate.

  • 8

    Enjoy your balanced and flavorful meal!