YOUR SOLIN GENERATED RECIPE
Sheet Pan Garlic-Herb Chicken with Roasted Broccoli
Savor this healthy and vibrant dish featuring tender chicken breast marinated in garlic, lemon, and aromatic herbs, paired with perfectly roasted broccoli. The result is a meal that's both flavorful and satisfying, offering a perfect balance of protein and wholesome vegetables.
INGREDIENTS
4 oz Chicken Breast (skinless)
1 cup Broccoli
1 tbsp Extra Virgin Olive Oil
2 cloves Garlic
1 tbsp Lemon Juice
1 tsp Dried Thyme and Rosemary blend
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Place the chicken breast and broccoli on a sheet pan.
Drizzle with olive oil and lemon juice, then sprinkle the minced garlic and dried herbs over both the chicken and broccoli.
Season with salt and pepper as desired.
Toss the broccoli gently to ensure even coating, and rub the marinade onto the chicken.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender with a slight crisp.
Serve warm and enjoy your nutritious dinner.