Egg and Chicken Rice Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Chicken Rice Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Egg and Chicken Rice Noodle Stir-Fry

Wake up to a quick and flavorful Asian-inspired stir-fry that brings together tender chicken, a perfectly cooked egg, and silky rice noodles in a light sesame-soy sauce. This dish offers a delightful balance of savory protein and satisfying noodles, making it an ideal start to your day without weighing you down.

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NUTRITION

327kcal
Protein
21.7g
Fat
11.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast

1 large Egg

0.75 cup cooked Rice Noodles

1 teaspoon Sesame Oil

1 teaspoon Soy Sauce

1 clove Garlic

1 teaspoon Ginger

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips. Mince the garlic and grate the ginger.

  • 2

    Cook rice noodles as per package instructions and drain. Set aside.

  • 3

    In a non-stick pan or wok, heat the sesame oil over medium heat. Add the minced garlic and grated ginger and sauté until fragrant.

  • 4

    Add the chicken strips to the pan and stir-fry until lightly browned and cooked through.

  • 5

    Push the chicken aside and crack the egg into the pan. Lightly scramble the egg until nearly set.

  • 6

    Mix the chicken and egg together, then add the cooked rice noodles and drizzle in the soy sauce. Toss everything together until well combined and heated through.

  • 7

    Serve immediately, enjoying a bright and hearty Asian-inspired breakfast.

Egg and Chicken Rice Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Chicken Rice Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Egg and Chicken Rice Noodle Stir-Fry

Wake up to a quick and flavorful Asian-inspired stir-fry that brings together tender chicken, a perfectly cooked egg, and silky rice noodles in a light sesame-soy sauce. This dish offers a delightful balance of savory protein and satisfying noodles, making it an ideal start to your day without weighing you down.

NUTRITION

327kcal
Protein
21.7g
Fat
11.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast

1 large Egg

0.75 cup cooked Rice Noodles

1 teaspoon Sesame Oil

1 teaspoon Soy Sauce

1 clove Garlic

1 teaspoon Ginger

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips. Mince the garlic and grate the ginger.

  • 2

    Cook rice noodles as per package instructions and drain. Set aside.

  • 3

    In a non-stick pan or wok, heat the sesame oil over medium heat. Add the minced garlic and grated ginger and sauté until fragrant.

  • 4

    Add the chicken strips to the pan and stir-fry until lightly browned and cooked through.

  • 5

    Push the chicken aside and crack the egg into the pan. Lightly scramble the egg until nearly set.

  • 6

    Mix the chicken and egg together, then add the cooked rice noodles and drizzle in the soy sauce. Toss everything together until well combined and heated through.

  • 7

    Serve immediately, enjoying a bright and hearty Asian-inspired breakfast.