Grilled Chicken Thighs with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Thighs with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Thighs with Roasted Sweet Potato and Broccoli

Enjoy a balanced and wholesome lunch featuring juicy, grilled chicken thighs paired with tender roasted sweet potato and crisp broccoli. Drizzled lightly with olive oil, this meal offers a delightful harmony of flavors that satisfies your carb and fat preferences while staying within your macro targets.

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NUTRITION

339kcal
Protein
33.5g
Fat
14.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless Skinless Chicken Thigh

1/2 medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken thigh with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for approximately 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    Meanwhile, preheat the oven to 400°F (200°C). Cube the sweet potato and toss with olive oil, salt, and pepper.

  • 5

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20 minutes until tender.

  • 6

    Steam or lightly roast the broccoli until it retains a crisp texture, about 5-7 minutes.

  • 7

    Plate the grilled chicken thigh with the roasted sweet potato and broccoli on the side, and drizzle any remaining olive oil if desired.

Grilled Chicken Thighs with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Thighs with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Thighs with Roasted Sweet Potato and Broccoli

Enjoy a balanced and wholesome lunch featuring juicy, grilled chicken thighs paired with tender roasted sweet potato and crisp broccoli. Drizzled lightly with olive oil, this meal offers a delightful harmony of flavors that satisfies your carb and fat preferences while staying within your macro targets.

NUTRITION

339kcal
Protein
33.5g
Fat
14.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless Skinless Chicken Thigh

1/2 medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken thigh with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for approximately 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    Meanwhile, preheat the oven to 400°F (200°C). Cube the sweet potato and toss with olive oil, salt, and pepper.

  • 5

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20 minutes until tender.

  • 6

    Steam or lightly roast the broccoli until it retains a crisp texture, about 5-7 minutes.

  • 7

    Plate the grilled chicken thigh with the roasted sweet potato and broccoli on the side, and drizzle any remaining olive oil if desired.