Name: Smoked Salmon with Cucumber Slices and Herbed Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 1.25 oz Herbed Cream Cheese; 100 grams Cucumber slices

Smoked Salmon with Cucumber Slices and Herbed Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Cucumber Slices and Herbed Cream Cheese

Savor the delicate flavors of silky smoked salmon paired with crisp cucumber slices and a lusciously smooth herbed cream cheese. This light yet satisfying snack beautifully balances high-quality protein and rich fats, offering a satisfying bite that hits the perfect spot mid-afternoon.

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NUTRITION

Protein

28.2g

Fat

20.1g

Carbs

4.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

1.25 oz Herbed Cream Cheese

100 grams Cucumber slices

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PREPARATION

1
Thinly slice the cucumber into rounds and arrange them on a small serving plate.
2
Carefully lay out slices of smoked salmon next to the cucumber rounds.
3
In a small bowl, blend the cream cheese with your preferred fresh herbs (such as dill or chives) until smooth.
4
Top each cucumber slice with a small dollop of herbed cream cheese, then delicately place a strip of smoked salmon over it.
5
Garnish with an extra sprinkle of chopped herbs if desired and serve immediately.