Crispy Beef and Quinoa Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef and Quinoa Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Beef and Quinoa Salad Bowl

Savor the vibrant crunch of tender, crispy beef paired with a light bed of nutty quinoa and fresh salad greens. This gluten-free bowl melds seared lean beef with a hint of gluten-free coating, tangy cherry tomatoes, and crisp red onions, all tossed in a delicate olive oil dressing for a satisfying, flavorful lunch.

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NUTRITION

389kcal
Protein
34.2g
Fat
16.5g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Top Sirloin)

1/2 cup Cooked Quinoa

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/4 cup Red Onion (thinly sliced)

1 tsp Gluten-Free Rice Flour

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the beef dry and lightly dust with gluten-free rice flour, salt, and pepper.

  • 2

    Heat a nonstick skillet over medium-high heat and add the olive oil.

  • 3

    Sear the beef strips for about 2-3 minutes on each side until they become crispy on the outside and reach desired doneness. Remove from heat.

  • 4

    In a large bowl, layer the mixed salad greens, cherry tomatoes, and red onion slices.

  • 5

    Add the cooked quinoa to the salad, then top with the crispy beef strips.

  • 6

    Toss gently to combine all ingredients and serve immediately.

Crispy Beef and Quinoa Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef and Quinoa Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Beef and Quinoa Salad Bowl

Savor the vibrant crunch of tender, crispy beef paired with a light bed of nutty quinoa and fresh salad greens. This gluten-free bowl melds seared lean beef with a hint of gluten-free coating, tangy cherry tomatoes, and crisp red onions, all tossed in a delicate olive oil dressing for a satisfying, flavorful lunch.

NUTRITION

389kcal
Protein
34.2g
Fat
16.5g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Top Sirloin)

1/2 cup Cooked Quinoa

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/4 cup Red Onion (thinly sliced)

1 tsp Gluten-Free Rice Flour

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the beef dry and lightly dust with gluten-free rice flour, salt, and pepper.

  • 2

    Heat a nonstick skillet over medium-high heat and add the olive oil.

  • 3

    Sear the beef strips for about 2-3 minutes on each side until they become crispy on the outside and reach desired doneness. Remove from heat.

  • 4

    In a large bowl, layer the mixed salad greens, cherry tomatoes, and red onion slices.

  • 5

    Add the cooked quinoa to the salad, then top with the crispy beef strips.

  • 6

    Toss gently to combine all ingredients and serve immediately.