YOUR SOLIN GENERATED RECIPE
Creamy Cajun Chicken Pasta with Bell Peppers
Savor a vibrant bowl of creamy Cajun-infused pasta featuring tender chicken breast, colorful bell peppers, and a light cream sauce. This dish brings together a harmonious balance of zesty spice with a smooth, rich texture, making it a delightful option for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta (cooked)
1 medium Red Bell Pepper
1 medium Yellow Bell Pepper
2 tbsp Light Cream Cheese
1 tsp Olive Oil
1 tsp Cajun Seasoning
Salt & Pepper to taste
PREPARATION
Slice the chicken breast into bite-sized strips and season with Cajun seasoning, salt, and pepper.
Chop the red and yellow bell peppers into thin strips.
In a skillet, heat the olive oil over medium heat and sauté the chicken until cooked through, about 5-6 minutes.
Add the bell peppers to the skillet and cook until they are slightly tender, about 3-4 minutes.
Stir in the cooked whole wheat pasta and mix well with the chicken and peppers.
Reduce the heat to low and add the light cream cheese, stirring continuously to form a creamy sauce that evenly coats the pasta.
Adjust seasoning with extra salt and pepper if needed and serve hot.