Name: Open-Face Hot Ham and Swiss Melt with Honey Mustard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Wheat Bread (40g); 3 ounces Lean Deli Ham (85g); 1.5 ounces Swiss Cheese (42g); 1 teaspoon Honey Mustard (5g)

Open-Face Hot Ham and Swiss Melt with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Hot Ham and Swiss Melt with Honey Mustard

Enjoy a warm, savory open-faced melt featuring lean ham and melty Swiss cheese atop a toasted slice of whole wheat bread, finished with a drizzle of zesty honey mustard. Crisp edges, gooey cheese, and a delightful blend of flavors make this dish a satisfying anytime meal.

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NUTRITION

Protein

31g

Fat

16g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (40g)

3 ounces Lean Deli Ham (85g)

1.5 ounces Swiss Cheese (42g)

1 teaspoon Honey Mustard (5g)

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PREPARATION

1
Preheat your oven or toaster oven to 375°F.
2
Place the slice of whole wheat bread on a baking sheet and lightly toast it for a few minutes until firm.
3
Layer the lean deli ham evenly over the toasted bread.
4
Top the ham with the Swiss cheese, ensuring it covers the ham completely.
5
Place the assembled open-faced sandwich back in the oven for about 5-7 minutes, or until the cheese has melted and is slightly bubbly.
6
Remove from the oven and drizzle the honey mustard evenly over the top.
7
Serve warm and enjoy your savory open-face melt.