Name: Herb-Crusted Steak and Arugula Salad with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top Sirloin Steak; 2 cups Arugula; 1 serving (approx. 50g) Cherry Tomatoes; 1 tbsp Balsamic Glaze; 1 tsp Olive Oil; 1 oz Crumbled Feta Cheese; 1 tsp Mixed Herbs (rosemary, thyme); Salt and Pepper to taste

Herb-Crusted Steak and Arugula Salad with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak and Arugula Salad with Balsamic Glaze

Enjoy a vibrant, hearty salad featuring a beautifully herb-crusted steak paired with peppery arugula, juicy cherry tomatoes, and a drizzle of tangy balsamic glaze. Finished with a hint of olive oil and crumbled feta, this dish balances robust flavors with a satisfying, lean protein punch.

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NUTRITION

Protein

36.6g

Fat

30.7g

Carbs

9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

2 cups Arugula

1 serving (approx. 50g) Cherry Tomatoes

1 tbsp Balsamic Glaze

1 tsp Olive Oil

1 oz Crumbled Feta Cheese

1 tsp Mixed Herbs (rosemary, thyme)

Salt and Pepper to taste

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PREPARATION

1
Preheat a grill pan or skillet over medium-high heat.
2
Season the 6 oz steak on both sides with salt, pepper, and mixed herbs.
3
Sear the steak for about 3-4 minutes per side for medium-rare, or adjust the time according to your preferred doneness.
4
Transfer the steak to a cutting board and allow it to rest for 5 minutes before slicing thinly.
5
In a large bowl, combine the arugula and cherry tomatoes.
6
Drizzle the salad with olive oil and balsamic glaze, tossing gently to coat evenly.
7
Top the salad with the sliced steak and sprinkle crumbled feta cheese over the top.
8
Serve immediately and enjoy a balanced, protein-rich meal.