Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright, refreshing flavors of citrus and fresh herbs on perfectly grilled salmon. This dish marries a tender, flaky salmon fillet with zesty lemon and aromatic parsley and cilantro, lightly dressed with extra virgin olive oil for a clean, healthy meal.

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NUTRITION

337kcal
Protein
37.5g
Fat
17.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1/4 cup Lemon Juice

2 tbsp Fresh Herbs (Parsley & Cilantro)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, extra virgin olive oil, chopped fresh herbs, salt, and pepper to create the marinade.

  • 3

    Pat the salmon fillet dry and brush it generously with the citrus-herb marinade on all sides.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side depending on thickness, until the salmon is opaque and flakes easily with a fork.

  • 5

    Remove from the grill and drizzle any remaining marinade over the top.

  • 6

    Serve immediately, garnished with extra fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright, refreshing flavors of citrus and fresh herbs on perfectly grilled salmon. This dish marries a tender, flaky salmon fillet with zesty lemon and aromatic parsley and cilantro, lightly dressed with extra virgin olive oil for a clean, healthy meal.

NUTRITION

337kcal
Protein
37.5g
Fat
17.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1/4 cup Lemon Juice

2 tbsp Fresh Herbs (Parsley & Cilantro)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, extra virgin olive oil, chopped fresh herbs, salt, and pepper to create the marinade.

  • 3

    Pat the salmon fillet dry and brush it generously with the citrus-herb marinade on all sides.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side depending on thickness, until the salmon is opaque and flakes easily with a fork.

  • 5

    Remove from the grill and drizzle any remaining marinade over the top.

  • 6

    Serve immediately, garnished with extra fresh herbs if desired.