Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant mix of textures and flavors with this Spicy Sriracha Tuna Lettuce Wrap. Tender chunks of tuna meet a tangy kick of sriracha blended with creamy nonfat Greek yogurt, all nestled in crisp lettuce leaves with crunchy celery and fresh red bell pepper. A touch of creamy avocado and olive oil adds richness, making this wrap a perfect balance of heat, creaminess, and crunch for a satisfying meal.

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NUTRITION

378kcal
Protein
37.1g
Fat
20g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

1/4 cup Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1 stalk Celery

1/4 cup Red Bell Pepper (diced)

1/4 Avocado

1 tbsp Extra Virgin Olive Oil

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a medium mixing bowl.

  • 2

    Add the nonfat Greek yogurt and sriracha sauce to the tuna, and mix until well combined.

  • 3

    Dice the celery and red bell pepper, then gently fold them into the tuna mixture.

  • 4

    Cube the avocado and lightly incorporate it into the mixture along with a drizzle of olive oil.

  • 5

    Lay out the romaine lettuce leaves on a plate, and evenly distribute the tuna mixture among them.

  • 6

    Fold or roll up the lettuce wraps, ensuring the fillings are secured, and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant mix of textures and flavors with this Spicy Sriracha Tuna Lettuce Wrap. Tender chunks of tuna meet a tangy kick of sriracha blended with creamy nonfat Greek yogurt, all nestled in crisp lettuce leaves with crunchy celery and fresh red bell pepper. A touch of creamy avocado and olive oil adds richness, making this wrap a perfect balance of heat, creaminess, and crunch for a satisfying meal.

NUTRITION

378kcal
Protein
37.1g
Fat
20g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

1/4 cup Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1 stalk Celery

1/4 cup Red Bell Pepper (diced)

1/4 Avocado

1 tbsp Extra Virgin Olive Oil

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a medium mixing bowl.

  • 2

    Add the nonfat Greek yogurt and sriracha sauce to the tuna, and mix until well combined.

  • 3

    Dice the celery and red bell pepper, then gently fold them into the tuna mixture.

  • 4

    Cube the avocado and lightly incorporate it into the mixture along with a drizzle of olive oil.

  • 5

    Lay out the romaine lettuce leaves on a plate, and evenly distribute the tuna mixture among them.

  • 6

    Fold or roll up the lettuce wraps, ensuring the fillings are secured, and serve immediately.