Name: Cottage Cheese with Sliced Turkey and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese; 0.5 ounce Sliced Turkey Breast; 0.5 cup Cucumber slices; 1 teaspoon Extra Virgin Olive Oil; Salt and Pepper to taste

Cottage Cheese with Sliced Turkey and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cucumber

Enjoy a refreshing, protein-packed morning snack featuring creamy low‐fat cottage cheese complemented by delicate slices of lean turkey and crisp cucumber. A light drizzle of extra virgin olive oil and a pinch of salt and pepper bring out the subtle flavors, making this dish both satisfying and energizing.

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NUTRITION

Protein

31.3g

Fat

7.3g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

0.5 ounce Sliced Turkey Breast

0.5 cup Cucumber slices

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Place the cottage cheese into a serving bowl.
2
Arrange the thin slices of turkey breast on top of the cottage cheese.
3
Top with cucumber slices.
4
Drizzle extra virgin olive oil evenly over the ingredients.
5
Season with a pinch of salt and a sprinkle of black pepper.
6
Gently mix if desired, and enjoy your balanced morning snack.