Name: BBQ Chicken Flatbread Pizza with Greek Yogurt Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 2 tbsp BBQ Sauce; 1 whole wheat flatbread; 1/2 cup nonfat Greek Yogurt; 1/4 cup red onion, sliced; 2 tbsp fresh cilantro

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

A creative twist on classic flatbread pizza featuring tender grilled chicken tossed in tangy BBQ sauce, layered on a wholesome whole wheat flatbread, and topped with a savory Greek yogurt crust. Finished with a sprinkle of red onions and fresh cilantro, this dish is both satisfying and balanced for a healthy meal any time of day.

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NUTRITION

Protein

42.5g

Fat

5.7g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 tbsp BBQ Sauce

1 whole wheat flatbread

1/2 cup nonfat Greek Yogurt

1/4 cup red onion, sliced

2 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F.
2
Season the chicken breast lightly with salt and pepper, then grill or sear it until fully cooked and slightly charred. Let it rest for a few minutes before shredding or slicing into bite-sized pieces.
3
Lay the whole wheat flatbread on a baking sheet. Spread the nonfat Greek yogurt evenly over the flatbread to create a creamy base.
4
Drizzle the BBQ sauce over the yogurt layer, then distribute the shredded chicken evenly on top.
5
Scatter the sliced red onions across the pizza.
6
Bake in the preheated oven for 8-10 minutes until the flatbread is crisp and the toppings are warmed through.
7
Garnish with fresh cilantro before serving.