No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a refreshingly light and protein-packed cheesecake square with a rich dark chocolate twist. This no-bake dessert features a wholesome oat and almond butter base crowned by a velvety, Greek yogurt and low‐fat cream cheese filling infused with unsweetened cocoa. Perfect for a satisfying meal or indulgent snack, each square brings a burst of flavor and smooth texture without overloading on calories.

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NUTRITION

395kcal
Protein
31g
Fat
14.9g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats

1 tbsp almond butter

3/4 cup nonfat Greek yogurt

1.5 oz low-fat cream cheese

1 egg white

1 tbsp unsweetened cocoa powder

Sweetener (optional, to taste)

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats and almond butter. Mix thoroughly until the mixture holds together. Press this base firmly into the bottom of a lined small baking pan or dish.

  • 2

    In a separate bowl, blend the nonfat Greek yogurt, low-fat cream cheese, egg white, unsweetened cocoa powder, and your chosen sweetener until the mixture is smooth and uniform.

  • 3

    Pour the filling mixture over the prepared base, using a spatula to spread it evenly.

  • 4

    Cover the pan and refrigerate for at least 2 hours to allow the cheesecake to firm up.

  • 5

    Once set, cut into squares and serve chilled. Enjoy this protein-packed treat as a satisfying meal or snack.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a refreshingly light and protein-packed cheesecake square with a rich dark chocolate twist. This no-bake dessert features a wholesome oat and almond butter base crowned by a velvety, Greek yogurt and low‐fat cream cheese filling infused with unsweetened cocoa. Perfect for a satisfying meal or indulgent snack, each square brings a burst of flavor and smooth texture without overloading on calories.

NUTRITION

395kcal
Protein
31g
Fat
14.9g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats

1 tbsp almond butter

3/4 cup nonfat Greek yogurt

1.5 oz low-fat cream cheese

1 egg white

1 tbsp unsweetened cocoa powder

Sweetener (optional, to taste)

PREPARATION

  • 1

    In a small bowl, combine the rolled oats and almond butter. Mix thoroughly until the mixture holds together. Press this base firmly into the bottom of a lined small baking pan or dish.

  • 2

    In a separate bowl, blend the nonfat Greek yogurt, low-fat cream cheese, egg white, unsweetened cocoa powder, and your chosen sweetener until the mixture is smooth and uniform.

  • 3

    Pour the filling mixture over the prepared base, using a spatula to spread it evenly.

  • 4

    Cover the pan and refrigerate for at least 2 hours to allow the cheesecake to firm up.

  • 5

    Once set, cut into squares and serve chilled. Enjoy this protein-packed treat as a satisfying meal or snack.