Crispy Grilled Chicken Pesto Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Pesto Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Pesto Flatbread

Enjoy a satisfying, savory flatbread topped with crispy grilled chicken, fresh cherry tomatoes, and a zesty basil pesto, balanced over a whole wheat base. This recipe offers a delightful combination of textures and flavors, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

443kcal
Protein
39.2g
Fat
14.9g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 whole Wheat Flatbread (approx. 60g)

1 tablespoon Basil Pesto

1/2 cup Cherry Tomatoes

1 cup Arugula

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PREPARATION

  • 1

    Preheat your grill pan or outdoor grill to medium-high heat.

  • 2

    Pat the chicken breast dry, season lightly with salt and pepper, and grill for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes to achieve a crispy texture.

  • 4

    Once the chicken is cooked, let it rest for a couple of minutes before slicing into thin strips.

  • 5

    Spread the basil pesto evenly over the warm flatbread.

  • 6

    Arrange the sliced chicken on top of the pesto, then add the cherry tomatoes and a generous handful of arugula.

  • 7

    Serve immediately while the flatbread retains its crispiness and enjoy your balanced, flavorful meal.

Crispy Grilled Chicken Pesto Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Pesto Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Pesto Flatbread

Enjoy a satisfying, savory flatbread topped with crispy grilled chicken, fresh cherry tomatoes, and a zesty basil pesto, balanced over a whole wheat base. This recipe offers a delightful combination of textures and flavors, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

443kcal
Protein
39.2g
Fat
14.9g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 whole Wheat Flatbread (approx. 60g)

1 tablespoon Basil Pesto

1/2 cup Cherry Tomatoes

1 cup Arugula

PREPARATION

  • 1

    Preheat your grill pan or outdoor grill to medium-high heat.

  • 2

    Pat the chicken breast dry, season lightly with salt and pepper, and grill for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes to achieve a crispy texture.

  • 4

    Once the chicken is cooked, let it rest for a couple of minutes before slicing into thin strips.

  • 5

    Spread the basil pesto evenly over the warm flatbread.

  • 6

    Arrange the sliced chicken on top of the pesto, then add the cherry tomatoes and a generous handful of arugula.

  • 7

    Serve immediately while the flatbread retains its crispiness and enjoy your balanced, flavorful meal.